Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   CHLORINE 50 °F or label
Food Temperatures:   PIE 41, SALAD COOLER 47, MILK 42, CHICKEN DUMPLING 157, GRAVY 141, MARINARA SAUCE 44, CARROTS 140,MUSHROOMS 39, HAM CUBES 44, POTATOES 38, RAW PORK CHOP 40
 
General Comments
HACCP CONCEPT DISCUSSED: MAINTAINING COLD HOLDING TEMPERATURES DURING BUSY SERVING TIMES. 
Report and Instructions Received By   EZEQUIEL REYES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2017 Time In  10:25 AM Time Out  12:10 PM Sanitation Score  79 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*35  OBSERVED THE FOLLOWING OUTER OPENINGS TO NOT BE SELF-CLOSING AND/OR TIGHT FITTING: FIST SIZE HOLE IN THE SCREEN MESH TO THE BACK SCREEN DOOR. PROVIDE FOR ALL OPENINGS TO THE OUTSIDE TO BE EFFECTIVELY PROTECTED AGAINST THE ENTRANCE OF RODENTS AND INSECTS BY TIGHT FITTING, SELF-CLOSING DOORS, CLOSED WINDOWS, SCREENING, OR OTHER MEANS.750.1170. DOOR IS IN THE PROCESS OF GETTING REPAIRED. INSTRUCTED THEM TO TAPE OR CLOSE THE BACK STORM DOOR TILL REPAIRS ARE DONE. IMMEDIATE/ONSITE
*41  OBSERVED THE FOLLOWING SANITIZERS TO BE TOO STRONG: FRONT COUNTER SANITIZER BUCKET. PROVIDE FOR THE SANITIZER TO BE AT THE PROPER CONCENTRATION. 750.820 IMMEDIATE/ONSITE
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: RUST ON THE SHELVES IN THE SALAD COOLER. REPAIR. 750.650 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: PANEL INSIDE THE RIGHT DOOR TO THE SALAD COOLER IS PEELED BACK EXPOSING INSULATION. REPAIR. 750.690. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: SHELVES IN THE WALK-IN COOLER ARE COVERED IN DEBRIS. CLEAN. 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: PIPES AND OTHER SURFACES UNDER THE DISH WASHING TABLE IS DIRTY. CLEAN. 750.800. NEXT INSPECTION
32  OBSERVED NO PAPER TOWEL FOR THE HAND SINK. ALWAYS PROVIDE PAPER TOWELS TO PROPERLY DRY HANDS. 750.1120. IMMEDIATE/ONSITE
36  OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: THROUGHOUT KITCHEN. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: THROUGHOUT KITCHEN NEEDS TO BE WIPED DOWN AND CLEANED. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
38  OBSERVED INADEQUATE LIGHTING IN THE FOLLOWING AREA(S): WALK-IN FREEZER IS VERY DARK. PROVIDE ENOUGH LIGHTING IN ORDER TO PROPERLY CLEAN INSIDE. 750.1220 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   EZEQUIEL REYES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2017 Time In  10:25 AM Time Out  12:10 PM Sanitation Score  79 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   EZEQUIEL REYES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/08/2017 Time In  10:25 AM Time Out  12:10 PM Sanitation Score  79 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90